Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe we show how to make Gozinaki with walnuts. Ingredients: 1 kilo of walnuts, 10 heaped tbs of honey and 2 tbs of sugar. Preparation: Shell the walnuts. Gozinaki. Gozinaki Photo Source: povar.ru. Sweet bomb made of nuts and honey. It is prepared only for the New Year. We strongly advise not to buy Gozinaki in restaurants or shops. The only way to taste authentic Gozinaki is to be invited by a local family in early January. Download deze Gozinaki Bars Gemaakt Van Zonnebloempitten En Honing Pindas In Suiker In Witte Kom En Op Grijze Achtergrond foto nu. En zoek meer in iStock’s bibliotheek van royalty-free stockbeelden met Bar - Gebouw foto’s die beschikbaar zijn voor snel en eenvoudig downloaden. Gozinaki is a traditional Georgian candy made of caramelized nuts, usually walnuts, cooked in honey and served exclusively on New Year's Eve and Christmas. I like to make them also for Hanukkah and Purim. This candy is a perfect holiday gift for friends or neighbors; it is versatile, tasty and beautiful. You can make gozinaki with all kinds of nuts or seeds. შეფმზარეული გურამ ბაღდოშვილი სოციალურ ქსელში ვიდეოს Gozinaki is een traditionele Georgische lekkernij gemaakt van gekarameliseerde noten, meestal walnoten, gebakken in honing en uitsluitend geserveerd met Kerst en Nieuwjaar. De Gozinaki kookmethode is zeer interessant. De noten worden goudbruin gebakken. Dan wordt honing en suiker voorverwarmd in een pan en op smaak gebracht met de noten. Foto over Oosterse snoepje-honing staven met sesam, pinda's en zonnebloemzaden. Afbeelding bestaande uit suiker, honing, korrel - 25213055 Gozinaki is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas. Originally Georgian, in times of Soviet Union this confection had enjoyed the widespread popularity throughout USSR and lost its traditional New Year/Christmas exclusivity, as Russian people are eating it all year round. Gozinaki is the Georgian tradition for Christmas and New Year. And when you are Georgian, you not only gotta love gozinaki but also the tradition that goes along with it. This tradition is called the mekvle or tradition of the lucky charm. Let the gozinaki cool for about 20 minutes. Simply cut into inch-wide strips, then cut again at an angle to make diamonds. Cut. use a large chef’s knife to slice the gozinaki into 1- inch strips. You’ll probably need to wash the knife part way through, since the gozinaki will stick to the knife.
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